It's a famous noodle in Shaanxi. Once in Shaanxi, I fell in love with it completely. When the noodle is cooked, it's taken out in a bowl. It's served with chopped green onion and garlic. Then it's sprinkled with a thick layer of chili noodles. T... ...
It's a hot summer. There's always no appetite. Try this pickle. It's used to make Indian hamburger with Patty. Or fry any vegetables. It can be kept for a month. The main ingredient is mango. -
This dish makes me fall in love with anyone who doesn't like to eat preserved eggs. After going to the restaurant once, I decided to make it by myself. It's salty and delicious. It's very appetizing. Put the preserved egg and cucumber shreds on ... ...
Yibin regards the roasted sausage inside as a classic. Maybe only the real southern Sichuan people and now popular Chengdu can experience the taste of this classic sausage. It's strange. It's hard for Southern Sichuan people who like spicy food ... ...
Lotus root is rich in nutrition. It's crispy and delicious when mixed. It's hot in summer. It's refreshing and appetizing when mixed with a plate of cold lotus root slices. -
Today, let's make a dish of wine - red oil rabbit. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selected ... ...
The most suitable pickled cucumber for summer. Cold cucumber. Delicious without friends. This is one of my favorite cold dishes. The soul mate that summer cannot leave. Eat noodles. All meals are delicious. Try it, too. If it's not delicious, co... ...
It's a hot day. I don't want to make myself smell full of lampblack. Let's have something cold.
Today's Chinese Valentine's day. Give my husband his favorite spicy chicken. May he always be red, healthy, handsome and handsome. Oh yeah ✌️✌️✌️ -
My dad's oily noodle is really delicious. It's chewy. The ingredients are just right for me. Summer is the best time to eat oily noodles. You can't stop sweating while eating. When smoking, I think of look at this face, it's long and wide ~. The... ...
Simple, delicious and easy to learn
The idea of curiosity
Stir fried octopus, mushrooms and other dishes have always been the key points of Korean restaurants. The taste of elastic teeth, the smell of seafood, and the spicy Korean chili sauce are perfect match. A person working outside. Homesick also w... ...
I don't like the boiled fish in the shop all the time. I don't have much appetite when I add heavy oil to the white soup. So I made the boiled fish in the red soup. The red soup will drool when I look at it. Don't spray if you don't like it. It'... ...
Mapo Tofu doesn't matter which way is authentic, as long as it's delicious. It's tasty. It's OK.
This is spicy cabbage without glutinous rice flour. It's refreshing. -
Although it's oil splashing, it's not greasy at all. There's no problem even eating it in the morning. It's just that I add vegetables according to my own taste. I add the green meaning of noodles. The nutrition is balanced.
Summer is hot. A Kwai salad. You must want to learn.
Delicious food that you can't stop Nothing else. I just can't resist the temptation.